we process and ship online orders on wednesdays
BLENDHouse Blend 250g – 1kg bag
Price range: £10.00 through £36.00 Select options This product has multiple variants. The options may be chosen on the product page- BLEND
Caburn Blend 250g – 1kg bag
Price range: £10.00 through £36.00 Select options This product has multiple variants. The options may be chosen on the product page - SINGLE ORIGIN
Rwanda, Gito, washed 250g -1kg bag
Price range: £11.50 through £41.40 Select options This product has multiple variants. The options may be chosen on the product page - SINGLE ORIGIN
Brazil, Fazeda Aracaçu, Anaerobic Natural 250g -1kg bag
Price range: £12.50 through £45.00 Select options This product has multiple variants. The options may be chosen on the product page - DECAF
Colombia, Risaralda Sugarcane Decaf 250g – 1kg bag
Price range: £10.50 through £37.80 Select options This product has multiple variants. The options may be chosen on the product page
Welcome to Tigermoth Coffee Roasters, an independent speciality micro-roastery based in Lewes, East Sussex. Nestled in the heart of the South Downs, we roast outstanding coffee in small batches, unlocking the unique flavors of ethically sourced beans.
We focus on wholesale partnerships with businesses that share our passion for incredible coffee. Whether you run a cafΓ©, restaurant, or workplace, we provide expertly roasted coffee, personalised training, and equipment to help you deliver exceptional brews every time.
We have a lovely new natural process coffee from Costa Rica available now! This coffee from the Alto el Vapor micro-mill in the Santa de Dota region of Costa Rica, an area known internationally for its high quality coffee. Alto de Vapor is very much family business, run by Mayra Sollis and her children. The name of the farm refers to the settling of fog at high altitudes. The family are focused on producing high quality coffee through sustainable farming methods that protect local flora and fauna, with 90 per cent of the farm a natural conservation area. The farm also grows citrus fruits, bananas, root and green vegetables in amongst the coffee plants, in order to avoid the damaging effects of monoculture.
This coffee has a gentle natural flavour with hints of cocoa, peach and dried fruit liqueur π
Thanks to @falconspecialty too of course!
#lewes #coffee #specialitycoffee
We have a lovely new natural process coffee from Costa Rica available now! This coffee from the Alto el Vapor micro-mill in the Santa de Dota region of Costa Rica, an area known internationally for its high quality coffee. Alto de Vapor is very much family business, run by Mayra Sollis and her children. The name of the farm refers to the settling of fog at high altitudes. The family are focused on producing high quality coffee through sustainable farming methods that protect local flora and fauna, with 90 per cent of the farm a natural conservation area. The farm also grows citrus fruits, bananas, root and green vegetables in amongst the coffee plants, in order to avoid the damaging effects of monoculture.
This coffee has a gentle natural flavour with hints of cocoa, peach and dried fruit liqueur π
Thanks to @falconspecialty too of course!
#lewes #coffee #specialitycoffee
New coffee release! Micro-lot from Marciela Chavez
Kicking off 2026 with a beautiful washed coffee from Mexico, so drinkable with notes of chocolate, caramel and some sweet clementine acidity π
Sourced through @rawmaterial.coffee and @redbeetlecoffeelab this coffee is from Cafe El Zapoteco a collective of producer families from three towns in the Sierra Juarez. As well as being the birthplace of Benito Juarez – Mexicoβs first president of indigenous origin- is a temperate mountain range north of Oaxaca City. El Zapoteco is run by Romulo Chavez who has been working for several years now to establish direct relationships with buyers in order to obtain higher prices for its members. Low production volumes and low yields are the biggest problems facing farmers here and our importer is working with roasters like us to return higher prices and earlier payment to them, money which will be used to help with training and support to increase productivity. Coffee from this area would usually be bought up by middle men and lose all traceability so itβs amazing to have such transparency on a coffee from the region π
New coffee release! Micro-lot from Marciela Chavez
Kicking off 2026 with a beautiful washed coffee from Mexico, so drinkable with notes of chocolate, caramel and some sweet clementine acidity π
Sourced through @rawmaterial.coffee and @redbeetlecoffeelab this coffee is from Cafe El Zapoteco a collective of producer families from three towns in the Sierra Juarez. As well as being the birthplace of Benito Juarez – Mexicoβs first president of indigenous origin- is a temperate mountain range north of Oaxaca City. El Zapoteco is run by Romulo Chavez who has been working for several years now to establish direct relationships with buyers in order to obtain higher prices for its members. Low production volumes and low yields are the biggest problems facing farmers here and our importer is working with roasters like us to return higher prices and earlier payment to them, money which will be used to help with training and support to increase productivity. Coffee from this area would usually be bought up by middle men and lose all traceability so itβs amazing to have such transparency on a coffee from the region π
Christmas Blend! Combining a lovely chocolatey organic Peru from @falconspecialty and a boozy natural Ethiopian from @primavera.coffee results in a beauty of a blend, on the shelves and online tomorrow π π βοΈ
Christmas Blend! Combining a lovely chocolatey organic Peru from @falconspecialty and a boozy natural Ethiopian from @primavera.coffee results in a beauty of a blend, on the shelves and online tomorrow π π βοΈ
π₯ Bonfire is nearly upon us! Come down to Daveys Lane to try our Bonfire Blend on the bar @b.u.m.b.u.m.b.u.n or pick up a bag to help you through the morning after π
Itβs a blend of Brazil and Guatemala, making for an excellent espresso with body and acidity, and possibly some smokiness and notes of mayhem 𧨠π
π₯ Bonfire is nearly upon us! Come down to Daveys Lane to try our Bonfire Blend on the bar @b.u.m.b.u.m.b.u.n or pick up a bag to help you through the morning after π
Itβs a blend of Brazil and Guatemala, making for an excellent espresso with body and acidity, and possibly some smokiness and notes of mayhem 𧨠π
New single origins!!
After a busy summer weβve finally got 3 new single origins out
A Kenya AA and and Ethiopian from @falconspecialty and a Guatemala from @primavera.coffee
All fresh and all delicious in their own way
On the website and at the Roastery now! (donβt forget we can grind for you if you need it and you can get amazing cakes from @bumbumbun while youβre there, bette than buying online right?!)
New single origins!!
After a busy summer weβve finally got 3 new single origins out
A Kenya AA and and Ethiopian from @falconspecialty and a Guatemala from @primavera.coffee
All fresh and all delicious in their own way
On the website and at the Roastery now! (donβt forget we can grind for you if you need it and you can get amazing cakes from @bumbumbun while youβre there, bette than buying online right?!)
We have a new blend!
π§π· πΉπ±
The Caburn Blend is made up of two coffees: a natural coffee from Brazil and a washed coffee from Timor-Leste. Itβs our take on a more traditional espresso blend, with classic flavours of dark chocolate and hazelnut, plenty of body and some light citrus acidity.
Available on the bar and online π
We have a new blend!
π§π· πΉπ±
The Caburn Blend is made up of two coffees: a natural coffee from Brazil and a washed coffee from Timor-Leste. Itβs our take on a more traditional espresso blend, with classic flavours of dark chocolate and hazelnut, plenty of body and some light citrus acidity.
Available on the bar and online π
π₯ Delicious spring blend, available online and at the roastery now! Covering all the Easter bases with chocolate and nut flavour notes. Timor-Leste and Brazil π
π₯ Delicious spring blend, available online and at the roastery now! Covering all the Easter bases with chocolate and nut flavour notes. Timor-Leste and Brazil π
Kicking of a series of 4 microlots from the best of El Carmen competition, these lots are chosen for their remarkable flavour profiles and this first one is from Noel Alejandro Ruiz and is π tasting of chocolate, caramel and toffee apple #colombia #coffee #specialitycoffee
Kicking of a series of 4 microlots from the best of El Carmen competition, these lots are chosen for their remarkable flavour profiles and this first one is from Noel Alejandro Ruiz and is π tasting of chocolate, caramel and toffee apple #colombia #coffee #specialitycoffee