Decaf, Colombia, Sugarcane Process

The caffeine is removed from this coffee using the natural sugarcane decaffeination process. The coffee beans are submerged in Ethyl Acetate, a natural by-product from fermented sugarcane, removing 97 per cent of caffeine. A final steaming ensures that any residual traces of the compound are also removed, meaning that the ultimate residue is significantly less than in a banana!